Who we are?
When we opened our first store, we had a dream to serve freshly baked waffle&crepe both in Turkey and across the world, the dream of announcing and ingratiating our brand and taste across the world. Today we continue to grow with our dream come true. Every single day, we bake with love our fresh and delicious foods for our customers from all around the world.
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Mehmet Eyyüp Aman, living in Turkey's metropolitan city of Istanbul, laid the foundation of his first business venture in his first chocolate waterfall stand in a boutique shopping center, selling fruity chocolates he prepared in special cups. The pleasant smell that comes from the chocolate waterfall he produced through his own means with his unique and special recipe aroused everyone's curiosity. When the shopping mall visitors and employees gathered around the stand and finally tasted the first chocolate, they witnessed the birth of Chocoworld. In a very short time, it became a frequent destination of the mall visitors and they became passionate about this new chocolate and the concept. And so, the news spread quickly
After the company decided to grow with the franchising system, it expanded its operation areas and achieved growth. Eventually, it became an essential part of the shopping malls
Evaluating the demands from abroad, the company opened branches in Iraq and many countries.
In this year, when the vision of the brand became more clear, the production phase of many types of raw materials has started. After the establishment of the machine parks, the company started to produce couverture chocolate, sauce varieties, waffle chocolates, liquid chocolate, waffle,pancake, crepe, churros, taiyaki and brownie mixes. In this way, the company created the Chocoworld ecosystem by reducing its dependence on foreign sources and taking important criteria such as quality, standardization and price under its own control.
The most important milestone of the brand occurred within this year. With the opening of the 180 m2 size Chocolate Cafe store in Turkey, the brand renewed its product range, completely changed it and updated its menu. The Chocoworld has now started to serve a much wider crowd of people with more than 60 product ranges, and the number of its fans and followers has increased
The Chocoworld Academy Center, which is the main center of the brand's research and development activities and all developments in its product range, was established. Each product in the Chocoworld menu has been tried many times on the special molding machines from Kitchbox, which also belongs to the Chocoworld ecosystem, and that excellent result has been achieved